CUISINE AT PROSPECT
Chef/Partner Pamela Mazzola collaborates with owner Nancy Oakes on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.

Wine Director Joshua Thomas has carefully curated Prospect’s extensive 275-bottle wine list to have a global focus. The restaurant also features a broad selection of wines by the glass, and a rotating selection of seasonal wines on tap.

BOOK A TABLE / CONTACT US
Please call us at (415) 247-7770 if your preferred reservation time is not offered online.
We can accommodate larger parties for both dinner and brunch.

Valet parking available nightly and Sunday brunch on Folsom Street.