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NEW YEAR'S EVE

December 31, 2025

CHEF’S NEW YEAR'S EVE AMUSE

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STARTERS

HAMACHI CRUDO  fennel & sunchoke vichyssoise, smoked trout roe, meyer lemon

STAR ROUTE FARMS LITTLE GEM SALAD  oro blanco grapefruit, roasted delicata squash, pomegranate 

leek ranch dressing, granola

DUNGENESS CRAB & WINTER CITRUS SALAD  avocado labneh, mint almond

STEAK TARTARE  preserved truffle vinaigrette, toasted walnuts, aioli, grilled levain

DOPPIO RAVIOLI of ROASTED WINTER SQUASH & MORTADELLA  brown butter, pistachio, olio verde

BLACK COD a la PLANCHA  lobster broth, roasted carrots, miso, manilla clams

PERIGORD TRUFFLES SHAVED OVER BUCKWHEAT POLENTA  Taleggio, chestnut

PROSPECT’S FRIES  14      

HOKKAIDO BREAD  sesame seeds & honey butter  14

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MAINS

ROASTED HONEYNUT LASAGNA  black trumpet mushroom, Bellwether ricotta, fontina, rainbow chard

LOCAL PETRALE SOLE STUFFED with MAINE LOBSTER & YUKON POTATOES  

shaved Perigord truffles, Bloomsdale spinach, fresh bay butter

 LIBERTY DUCK BREAST  cured Hudson Valley foie gras, blood orange, salsify

GRILLED BERKSHIRE PORK CHOP

sherry glazed Baker’s bacon, grain mustard spaetzle, roasted brussels sprouts, pork jus

GRILLED ANGUS RIB EYE +supplement 10

braised short rib croquette, grilled broccolini, sauce foyat, porcini, beef jus  

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DESSERT

PARIS BREST  port poached pears, hazelnut cream, candied hazelnuts, fresh red currants

DEATH by CHOCOLATE  Devils food cake, sesame salted koji caramel, white chocolate whipped cream, chocolate tuile

MANDARIN ORANGE GELATOblood orange granita, blood orange marmalade, pistachio honey cookie 

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Mignardise