CUISINE AT PROSPECT
Chef/Partner Pamela Mazzola collaborates with Executive Chef John Cahill on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.
Lunch Hours Mon-Fri 11:30AM - 2:00PM
Monday & Tuesday 5:30PM - 9:30PM
Weds thru Saturday 5:30PM - 10:00PM
Delicious Desserts From Prospect.
Monday-Friday 4:00PM - 6:00PM
Saturday 5:00PM - 7:00PM
See Today’s “Grab & Go” Menu