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New Year's Eve 

December 31, 2024

Chef’s New Year's Eve Amuse

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STARTERS

BURRATA  persimmons, pistachio, pomegranate seeds Olio Nuevo, Carte di Musica

DUNGENESS CRAB SALAD   winter citrus, endive feathers, avocado ranch

HAMACHI CRUDO  fresh spring roll, peanut crunch, noc chan vinaigrette

CRISPY FRIED OYSTERS, WAGYU BEEF TARTAR  salsify aioli

GERMAN BUTTERBALL POTATO & LEEK SOUP   crispy potato & truffle “fan”  crème fraiche, herbs

LATKE ROYAL  Scottish smoked salmon, Osetra caviar crème fraiche              Supplement  +25

SWEETBREADS MILANESE  celery root puree, lemon & capers

WILD BOAR BOLOGNESE  Buffalo ricotta ravioli,  shaved Perigord truffles

PROSPECT TRUFFLE FRIES  18      

HOKKAIDO BREAD  14

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MAINS

WILD MUSHROOM RISOTTO   soft cooked egg,   shaved Perigord truffles

LOCAL PETRALE SOLE  Nantucket scallops, roasted cauliflower, Chablis beurre blanc

CALIFORNIA LAMB CHOP  tiny lamb meat balls  braised broccoli rabe, white bean puree, Putanesco jus

TORNEDO ROSSINI  toasted brioche, creamed chard  foie gras mousse, shaved truffles, beef jus

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DESSERT

CHESTNUT MERINGUE  coffee ice cream, candied hazelnuts, bittersweet chocolate sauce

CARAMEL BUDINO  huckleberry beignets

CHOCOLATE TRIO

COMPTE CHEESE TART port poached pears

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Mignardise

3 SELECTIONS STARTING AT  125

*Menu Subject to Change*