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Baby Beet & Radicchio Salad

Baby Beet & Radicchio Salad ricotta salata, broken beet vinaigrette, hippy crunch

$14

Heirloom Tomato Salad

basil, croutons, early girl vinaigrette, buffalo mozzarella

$18

Ahi Tuna Crudo

aji amarillo, Brokaw avocado, rice crackers

$19

Tartar of Prime Beef

Casteveltrano olive, Calabrian chili, pickled red pearl onions, aioli, toasted pain de mie

$20

House made Bucatini Cacio Pepe

shaved summer truffles, cauliflower

$22

Baked Lasagnetta

early girl tomato, rosa bianco eggplant, Jimmy Nardello peppers, fontina & ricotta salata, pepperonata sauce

$18

Crispy Monterey Calamari

artichoke hearts & fennel, smoked golden tomato sauce, aioli

$18

Rosemary Spiced Nuts

$8

Kabocha Hummus

pomegranate seeds, seeded crackers

$12

Blistered Shishito Peppers

soy, chili, dancing Bonito flakes

$12

Smoked Local Black Cod & French Onion Dip

salt & vinegar chips

$12

Spicy Halibut Ceviche

House made tortilla chips

$17

Liberty Duck Liver Mousse

plum gelee, pickled plums, thyme sourdough toast

$17

Prospect Fries

$10

Warm Acme Levain

lademio olive oil

$8

Caramel, Cocoa Nib & Almond Popcorn

$8

Warm Valrhona Chocolate Cake

hot fudge sauce, toasted marshmallows vanilla fudge swirl ice cream, almond crunch

$13

Strawberry’s Romanoff, Only Better

overnight strawberry French vanilla ice cream, market strawberries strawberry sorbet, strawberry syrup, whipped cream

$11

Chocolate Pavlova

all berry sorbet, French vanilla ice cream, fresh blackberries & raspberries

$11

The Velvet Hammer Cocktail

grappa, hazelnut liqueur, espresso, St George coffee liqueur

After Dinner Drinks

Moscato d’ Asti Saracco 2019 / Sauternes, Lions de Suduirant 2015 / Banyuls Domaine La Tour Vielle 2015 / Fonseca Porto 10-year-Old Tawny Port / Smith Woodhouse Porto, LBV 2004

Arquerello Risotto

summer squash, chanterelle & lobster mushrooms, squash blossom butter, crispy ricotta fritters

$26

Caramelized Diver Scallop

fresh Italian butter beans, demi sec, early girl tomatoes, broccoli Romanesco, blue crab brodo

$38

Wild Northern Halibut

brentwood grilled corn, Padron peppers & fried green tomatoes, melted corn pudding

$39

Center Cut Heritage Berkshire Pork Chop

butter ball potatoes in mustard cream, brussels sprouts, hazelnut & sage glaze, pink pearl apple sauce, pork & cider jus

$38

Akaushi Wagu Bavette

“carbonara potatoes,” sauteed Bloomsdale spinach, salsa verde, beef jus

$32

Loaded Flannery Beef Burger

lettuce, tomato, Fiscalini cheddar, aioli, fries

$25

Summer Blush

Beefeater Gin, Licor 43, St Germaine, Peychaud’s Bitters. House made Hibiscus Syrup, Citrus

Cherry on Top

Skyy Vodka, Sangue Morlacco, Crème de Cacao, Lemon, Bitters

Prospect G & T

209 Gin, Pamplemousse Liquor, Q Tonic, Black Sea Salt

Honey Dew List

Spicy Infused Mezcal, Averna, Honey Dew Puree, Agave, Lime

Prospector

Scotch, Blandy’s Madeira, Bénédictine, Prospect Bitters

Twisted Sidecar

Apple Brandy, Grand Marnier, Meyer Lemon, Simple Syrup